Boiled Royal Red Peel ‘n Eat Shrimp

Boiled Royal Red Peel ‘n Eat Shrimp

Recipes & Cooking A few suggestions for cooking your awesome seafood! Peel ‘n Eat Boiled Royal Red Shrimp Note: Do not attempt to boil more than 1 lb. of shrimp at one time. Higher quantities may yield uneven cooking.  Overcooking shrimp beyond the times...
Crab Cakes

Crab Cakes

Recipes & Cooking A few suggestions for cooking your awesome seafood! Cooking your Crab Cakes Note: All crab cakes should be cooked to an internal temperature of 160º. use a quality, instant-read thermometer in the center of the crab cake. Thaw under refrigeration, or...
Grilled Shrimp

Grilled Shrimp

Recipes & Cooking A few suggestions for cooking your awesome seafood! Grilled Shrimp Grill frozen in the shell, coated with oil, on high heat, for 3 minutes per side. or Defrost shrimp on a bowl of cold water, or under running cold water, peel and devein, then...
Stone Crab Claws

Stone Crab Claws

Recipes & Cooking A few suggestions for cooking your awesome seafood! Stone Crab Claws Stone Crab season runs Oct 15 to May 15 each year The claws you purchase from us are always already cooked Bring a pot of water to a rolling boil on high heat. Add stone crab...