Recipes & CookingA few suggestions for cooking your awesome seafood!
Cooking your Crab Cakes
Note: All crab cakes should be cooked to an internal temperature of 160º. use a quality, instant-read thermometer in the center of the crab cake. Thaw under refrigeration, or in microwave for 45 seconds on high.
Lump Crab Cakes
Follow directions on Label:
Broil: Spray or coat pan with oil. Place pan on middle rack of oven. Turn cakes over once during cooking: 9 minutes from thawed; 12 minutes from frozen.
Bake: Pre-heat oven. Spray or coat pan with oil. Place pan on rack in the middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately a third: 400º for 15 minutes from thawed; 375º for 22 minutes from frozen.
Pan Fry: Cook in 2 tablespoons of oil on medium heat. Turn cakes over once during cooking: 5 minutes from thawed; Cooking from frozen not recommended.
Deep Fry: Heat oil from 325º to 350º. Fry for 3 minutes from thawed; frying from frozen is not recommended.
Set oven to 350º and heat to temperature. Place crab cakes on a wire rack and bake for 25 minutes. Flip once after 15 minutes. Check temperature with meat thermometer. Should be cooked to an internal temperature of 160º. Enjoy!