by taz@tammyzink.com | Mar 25, 2021
Recipes & Cooking A few suggestions for cooking your awesome seafood! Peel ‘n Eat Boiled Royal Red Shrimp Note: Do not attempt to boil more than 1 lb. of shrimp at one time. Higher quantities may yield uneven cooking. Overcooking shrimp beyond the times...
by taz@tammyzink.com | Jan 20, 2021
Recipes & Cooking A few suggestions for cooking your awesome seafood! Cooking your Crab Cakes Note: All crab cakes should be cooked to an internal temperature of 160º. use a quality, instant-read thermometer in the center of the crab cake. Thaw under refrigeration....
by taz@tammyzink.com | Jan 20, 2018
Recipes & Cooking A few suggestions for cooking your awesome seafood! Grilled Shrimp Grill frozen in the shell, coated with oil, on high heat, for 3 minutes per side. or Defrost shrimp on a bowl of cold water, or under running cold water, peel and devein, then...
by taz@tammyzink.com | Jan 16, 2018
Recipes & Cooking A few suggestions for cooking your awesome seafood! Stone Crab Claws Stone Crab season runs Oct 15 to May 15 each year The claws you purchase from us are always already cooked Best way to defrost and heat up claws. Place frozen stone crab claws in a...
