by taz@tammyzink.com | Mar 25, 2021
Recipes & Cooking A few suggestions for cooking your awesome seafood! Peel ‘n Eat Boiled Royal Red Shrimp Note: Do not attempt to boil more than 1 lb. of shrimp at one time. Higher quantities may yield uneven cooking. Overcooking shrimp beyond the times...
by taz@tammyzink.com | Jan 20, 2021
Recipes & Cooking A few suggestions for cooking your awesome seafood! Cooking your Crab Cakes Note: All crab cakes should be cooked to an internal temperature of 160º. use a quality, instant-read thermometer in the center of the crab cake. Thaw under refrigeration....
by taz@tammyzink.com | May 8, 2018
Recipes & Cooking A few suggestions for cooking your awesome seafood! Baked Monkfish and Halibut *Heat oven to 350º In baking dish, add sliced onions, garlic, olive oil, butter and white wine. Then place fish on top of the onion. Salt and pepper fish to taste....
by taz@tammyzink.com | Jan 20, 2018
Recipes & Cooking A few suggestions for cooking your awesome seafood! Grilled Swordfish Bring a thick piece of fresh swordfish to room temperature on the counter, marinating in a mixture of salt, pepper, parsley and butter. Once fish reaches room temperature, get...
by taz@tammyzink.com | Jan 20, 2018
Recipes & Cooking A few suggestions for cooking your awesome seafood! Grilled Shrimp Grill frozen in the shell, coated with oil, on high heat, for 3 minutes per side. or Defrost shrimp on a bowl of cold water, or under running cold water, peel and devein, then...
