NEW! Honey & Soy Glazed Scallops & Grouper Cheeks

NEW! Honey & Soy Glazed Scallops & Grouper Cheeks

Recipes & Cooking A few suggestions for cooking your awesome seafood! New! Honey & Soy Glazed Scallops & Grouper Cheeks Ingredients  6-8 Large fresh Maine sea scallops and grouper cheeks 3 Tbs Sesame seeds 2 Tbs Cornstarch Salt Pepper 2 Tbs Avocado Oil or any...
Baked Triggerfish with Capers & Potato Stacks

Baked Triggerfish with Capers & Potato Stacks

Recipes & Cooking A few suggestions for cooking your awesome seafood! Baked Triggerfish with Capers & Potatoes Stacks *Heat oven to 375º Ingredients for Potato Stacks 2 cups heavy cream 2 sprigs fresh rosemary  2 garlic cloves, minced 2 lbs. medium russet potatoes...
Oven Ready Stuffed Flounder Sole

Oven Ready Stuffed Flounder Sole

Recipes & Cooking A few suggestions for cooking your awesome seafood! Oven Ready Stuffed Flounder Sole  *Heat oven to 350º Best results if its defrosted first Bake 25 to 30 minutes at 350º. Check internal temp is between 150º and 160º. If not, then turn off oven and...
Grilled Salmon, Fish or Shrimp on a Cedar Plank

Grilled Salmon, Fish or Shrimp on a Cedar Plank

Recipes & Cooking A few suggestions for cooking your awesome seafood! Grilled Salmon, Fish or Shrimp on a Cedar Plank Directions  Soak cedar plank in your sink for at least an hour or two, making sure the plank remains under water. Meanwhile, marinate your fish in...
Broiled Cold Water Lobster Tail

Broiled Cold Water Lobster Tail

Recipes & Cooking A few suggestions for cooking your awesome seafood! Broiled Cold Water Lobster Tail *Heat oven to Broil  First, cut and butterfly the lobster tail and slowly remove meat from inside the tail. Remove the vein in tail, then lay meat on top of the tail...