Broiled Cold Water Lobster Tail

*Heat oven to Broil
 

• First, cut and butterfly the lobster tail and slowly remove meat from inside the tail.
• Remove the vein in tail, then lay meat on top of the tail as shown in picture. 
• Add melted butter, fresh garlic, parsley and fresh lemon juice.
• Broil on middle rack for 6 to 8 minutes and remove.
• Take the drippings from baking dish and add to pan with melted butter. This will be your dipping sauce.
• Enjoy! See pictures.